Pressure Cooker Ribs

Name: Pressure Cooker Ribs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern
Ingredients: 1/2 (3-pound) rack pork spare ribs (membranes removed); 1 teaspoon kosher salt; freshly ground black pepper; 1 cup beef stock (or low-sodium broth); 3 tablespoons Dijon mustard; 3 tablespoons packed brown sugar

Instructions

Prep:15minCook:45min

These pressure cooker ribs, which are easy and ideal for the Instant Pot, are finished in the oven with a brown sugar and Dijon glaze. It's a super-fast method for knee-wobbling, lip-smacking, fall-off-the-bone tenderness.

Updated at: Thu, 21 Nov 2024 11:49:58 GMT