Cherry Balsamic Pork Chops with Green Beans & Thyme-Roasted Potatoes

Name: Cherry Balsamic Pork Chops with Green Beans & Thyme-Roasted Potatoes
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 12 ounce Yukon Gold Potatoes; 1 unit Shallot; 1 teaspoon Dried Thyme; 12 ounce Pork Chops; 6 ounce Green Beans; 5 teaspoon Balsamic Vinegar; 2 tablespoon Cherry Jam; 7 teaspoon Vegetable Oil; ½ teaspoon Sugar; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:30min

Part sweet, part tangy, and all-around delicious—that’s the thick and super flavorful glaze you have in store for you tonight drizzled over these pork chops. The rich cherry and balsamic flavors balance each other out perfectly. So we’ve kept the sides simple with roasted green beans and potatoes to allow the meat and sauce to shine. And boy, do they steal the show.

Updated at: Fri, 22 Nov 2024 09:02:01 GMT