Spring Vegetable Frittata

Name: Spring Vegetable Frittata
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 10 large eggs; ½ cup yogurt (or dairy-free yogurt); 2 tablespoons olive oil; 1 leek (white and light green parts chopped); ½ pound thin asparagus (trimmed and cut into 1/2-inch pieces); 1 cup frozen peas; 1 cup (packed) baby spinach; salt and pepper (to taste); 4 ounces goat cheese (or feta/other cheese); Optional garnish: fresh dill, and parsley

Instructions

Prep:10minCook:40min

This spring vegetable frittata is a stunning, one-skillet breakfast recipe loaded with spring's finest vegetables, including asparagus, leek, peas, and spinach. Then, it's sprinkled with creamy goat cheese, and fresh herbs!

Updated at: Thu, 21 Nov 2024 10:05:06 GMT