Old Fashioned Cinnamon Rolls

Name: Old Fashioned Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: ¼ cup water, (heated to 115° F (46° C)); 1 teaspoon white sugar, (granulated); 1 package dry active yeast, (or 2 ¼ teaspoons ); ¾ cup whole milk; ¼ teaspoon vanilla extract; 1 egg; ¼ cup butter, (unsalted, and melted); 3 ½ tablespoons white sugar, (granulated); ½ teaspoon salt; 4 cups flour, (all-purpose, and added one cup at a time); ½ cup butter, (unsalted, softened at room temperature); 1 cup brown sugar; ⅓ cup white sugar, (granulated); 1½ tablespoons cinnamon, (ground ); 6 tablespoons butter, (unsalted, softened at room temperature); 1½ cup powdered sugar, (sifted); 4 ounces cream cheese, (room temperature); ⅛ teaspoon salt; ½ teaspoon vanilla extract