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By Taffey Bakery

Apple Breakfast Cake

Name: Apple Breakfast Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup butter softened; 1 cup white sugar; 1 egg room temperature; 1 egg yolk room temperature; 1 tbsp vanilla; 2/3 cups yogurt or kefir or buttermilk room temperature*; 2 cups all-purpose flour; 1 tbsp cornstarch; 2 tsp baking powder; 1/4 tsp baking soda; 1 tsp salt; 2 cups apples chopped in small cubes; 2 tbsp white sugar; 1/4 tsp cinnamon

8 steps

Prep:20minCook:35min

Sweeten up your mornings with a slice of delicious apple breakfast cake! It’s got fresh apples and loads of cinnamon sugar in every bite. This is a classic recipe that you’ll find yourself making over and over again!

Updated at: Wed, 04 Sep 2024 23:15:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories330 kcal (17%)

Total Fat11.7 g (17%)

Carbs51.8 g (20%)

Sugars28.8 g (32%)

Protein4.5 g (9%)

Sodium407.4 mg (20%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

For the cake

½ cupbutter

1 Tbspvanilla

⅔ cupsyogurt

or kefir or buttermilk room temperature

2 cupsall-purpose flour

1 Tbspcornstarch

2 tspbaking powder

¼ tspbaking soda

1 tspsalt

2 cupsapples

chopped in small cubes

For the topping

2 Tbspwhite sugar

¼ tspcinnamon

Instructions

Step 1

Preheat the oven to 350℉/180℃. For easy removal of the cake, place parchment paper on the bottom and 2 sides of the pan. Gently grease the two sides without parchment paper and then set aside. Cut the apples, about 2 cups total.

Step 2

In a medium sized bowl, add in flour, cornstarch, baking powder, baking soda, and salt. Stir to combine and set aside.

Step 3

In a large bowl, add softened butter and white sugar. Beat on medium speed for 2-3 minutes until it’s light and fluffy. Make sure to scrap the sides of the bowl.

butter½ cup

white sugar1 cup

Step 4

Add in the egg, egg yolk, vanilla, and yogurt. Continue mixing on medium speed until smooth.

egg1

egg yolk1

vanilla1 Tbsp

yogurt⅔ cups

Step 5

Mix in the dry ingredients and using a spatula, gently fold until a batter forms. Do not overmix!

Step 6

Slice the apples into small cubes and add into the bowl. Gently mix until JUST combined, don't over-mix!

apples2 cups

Step 7

Spread the batter into the prepared pan evenly. In a small cup, add white sugar and cinnamon and mix together. Then sprinkle on top evenly. This will give you a sweet crunchy top.

Step 8