Apple Breakfast Cake

Sweeten up your mornings with a slice of delicious apple breakfast cake! It’s got fresh apples and loads of cinnamon sugar in every bite. This is a classic recipe that you’ll find yourself making over and over again!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350℉/180℃. For easy removal of the cake, place parchment paper on the bottom and 2 sides of the pan. Gently grease the two sides without parchment paper and then set aside. Cut the apples, about 2 cups total.

Step 2

In a medium sized bowl, add in flour, cornstarch, baking powder, baking soda, and salt. Stir to combine and set aside.

Step 3

In a large bowl, add softened butter and white sugar. Beat on medium speed for 2-3 minutes until it’s light and fluffy. Make sure to scrap the sides of the bowl.

Step 4

Add in the egg, egg yolk, vanilla, and yogurt. Continue mixing on medium speed until smooth.

Step 5

Mix in the dry ingredients and using a spatula, gently fold until a batter forms. Do not overmix!

Step 6

Slice the apples into small cubes and add into the bowl. Gently mix until JUST combined, don't over-mix!

Step 7

Spread the batter into the prepared pan evenly. In a small cup, add white sugar and cinnamon and mix together. Then sprinkle on top evenly. This will give you a sweet crunchy top.

Step 8

Bake for 35-45 minutes, depending on your oven. It took me 45 minutes. Allow it to cool, slice, and enjoy!

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