Strawberry-Rhubarb Pie

Name: Strawberry-Rhubarb Pie
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb. fresh rhubarb, chopped (about 4 c.); 2 c. (380 g.) chopped strawberries; 1 1/4 c. (250 g.) granulated sugar; 1/4 c. (50 g.) cornstarch; 1 tsp. finely grated lemon zest; 1 tsp. fresh lemon juice; 1 tsp. pure vanilla extract; 1/2 tsp. kosher salt; 2 batches store-bought or homemade pie dough; 2 tbsp. cold unsalted butter, cut into small pieces; 1 large egg, beaten to blend; 3 tbsp. sanding sugar; Vanilla ice cream, for serving

Instructions

Prep:20min

Made with our favorite pie dough recipe, this pie showcases the pretty pink hues of rhubarb and strawberry as they peek out from under the golden lattice.

Updated at: Sat, 23 Nov 2024 03:33:21 GMT