Food Court Bourbon Chicken Copycat Recipe

Used low sodium soy sauce and chicken breast tenders. Doubled the sauce. The whole family liked it.

Made it exactly as it was called for (apple juice version). I did have to raise the sauce back to a boil to get it to thicken but 10/10 would make again. Uncertain if my daughter would have liked it as the rogue broke into my fridge and had a cold chicken nugget so wasn't hungry by the time I brought this out.

Very good but I find regular soy too salty, will try low sodium soy. Easy recipe and chicken turned out nice and juicy.

Easy and delicious. Can’t beat that! The whole family cleaned their plates. This will be going into rotation for sure!

Doubled the sauce and used apple juice. I didn't have ground ginger so I utilized some frsh ginger. This packs a punch!

Me and my family love this! I added some mushrooms and green onions on top. It's amazing.

1lb chicken made same amount of sauce as recipe Cooked thighs while and then chopped. Replaced water with apple juice, added a dash of 5 spice, and a little extra salt. Cut the corn starch to 1 1/2 tsp for a looser sauce.

I used apple juice and regular raw sugar. Was pretty good. I always double the sauce recipe.