By Food & Wine
Eat Dip for Dinner With Creamy Spinach, Artichoke, and Chicken Stew
Instructions
Cook:1h
Make creamy spinach, artichoke, and chicken stew, and turn your favorite dip into dinner as a hearty stew perfect on a chilly night
Updated at: Thu, 21 Nov 2024 12:24:18 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Nutrition per serving
Calories3632.9 kcal (182%)
Total Fat221 g (316%)
Carbs123.3 g (47%)
Sugars41.6 g (46%)
Protein240.6 g (481%)
Sodium9532 mg (477%)
Fiber33.5 g (120%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 poundsboneless skinless chicken thighs
fat untrimmed, sliced into 1/2-inch-thick strips
2 teaspoonskosher salt
divided, plus more to taste
1 teaspoonblack pepper
divided
2 tablespoonsolive oil
divided
2 x 3 ouncesshallots
large, thinly sliced
0.5 ouncegarlic cloves
medium, finely chopped
1 tablespoonnonpareil capers
chopped
½ teaspooncrushed red pepper
plus more for garnish
3 tablespoonsall-purpose flour
1 cupdry white wine
1 ¾ cupschicken broth
2 x 12 ouncequartered artichoke hearts
jars, drained
1 x 10 ouncefrozen chopped spinach
thawed and drained
5.2 ounceboursin cheese
garlic and herb, at room temperature
1.5 ounceParmigiano-Reggiano cheese
grated, plus more for garnish
1 teaspoondijon mustard
½ cupheavy whipping cream
divided
crusty bread
for serving
Instructions
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