Mother's Sour-Cream Cookies

Name: Mother's Sour-Cream Cookies
Cuisine: American
Ingredients: 0.333 cup unsalted butter, plus more for baking sheet; 1.5 cups all-purpose flour, plus more for work surface; 0.5 teaspoon baking powder; 0.25 teaspoon baking soda; 0.25 teaspoon salt; 1 cup sugar; 1 large egg; 0.333 cup sour cream; 0.25 teaspoon pure vanilla extract (optional); Sanding sugar, for sprinkling

Instructions

This simple, not-too-sweet cookie recipe comes from author Elizabeth Gilbert's "At Home on the Range," a republication of her great-grandmother's 1947 cookbook.

Updated at: Fri, 31 Jan 2025 15:33:35 GMT