By TasteGreatFoodie
Lebanese Sfouf Recipe (Yellow Turmeric Cake)
8 steps
Prep:10minCook:30min
This traditional Lebanese Sfouf (Turmeric Cake) recipe is a labor of love with a fluffy and rich cake that is light and delicious.
Updated at: Thu, 21 Nov 2024 12:26:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories467.4 kcal (23%)
Total Fat16.7 g (24%)
Carbs74.4 g (29%)
Sugars42.6 g (47%)
Protein7 g (14%)
Sodium429.6 mg (21%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
First, preheat the oven to 350ºF.
Step 2
Coat a 9x13 inch baking pan, or a round cake pan, with tahini paste. Use your hands, a brush, or a cooking spray.
Step 3
Lightly dust the sides of the pan with about 1 teaspoon of all-purpose flour.
Step 4
In a large bowl, mix together the dry ingredients consisting of all-purpose flour, sugar, turmeric, baking powder, and salt.
Step 5
Add you vegetable or avocado oil and milk to the dry ingredients, and mix for about 2-3 minutes with an electric mixer.
Step 6
Pour the batter into the prepared pan, and sprinkle pine nuts on top of batter.
Step 7
Bake on 350ºF for 28-30 minutes or until a toothpick inserted in the center of the cake comes out dry.
Step 8
Allow the cake to cool for at least 10-15 minutes before cutting.
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