How to Make Vegan Sushi - Eggplant Unagi Nigiri

Name: How to Make Vegan Sushi - Eggplant Unagi Nigiri
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2-3 cupssushi rice; 2 Chinese eggplants, peeled & ends removed salt, as needed; ¼ cup + 2 tbspsoy sauce; 3 tbsp sake; 3 tbsp mirin or rice vinegar; ¼ tsp mushroom seasoning (optional); 3 tbsp cane sugar; nori seaweed, cut into thin strips; toasted sesame seeds; sliced green onion, to garnish; extra sauce, optional

Instructions

Prep:8minCook:22min

who siad you have to give up on sushi just because you went vegan? This delicious unagi nigiri sushi dish is one to remember to satisfy those sushi cravings. You can thank me later~

Updated at: Sat, 23 Nov 2024 11:07:03 GMT