Maple Roasted Carrots and Parsnips Recipe

Name: Maple Roasted Carrots and Parsnips Recipe
Cuisine: American
Ingredients: 1 pound carrots, peeled, trimmed and cut into 3-inch pieces; 1 pound parsnips, peeled, trimmed and cut into 3-inch pieces; 2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; 1/2 cup maple syrup

Instructions

<p>Peel and trim, roll in goodness and roast. It's just that easy. Parsnips add some color, texture and flavor variation to your typical fall roasted carrot dish — they're sweet and creamy when roasted, <a href="http://www.foodrepublic.com/2011/06/29/how-make-roast-chicken">perfect for serving alongside a classic roast chicken</a> or <a href="http://www.foodrepublic.com/2011/10/11/pork-chops-cherry-mustard-recipe">thick, bone-in pork chops</a>. Of course if you want to go all cliche and serve them at Thanksgiving, you could do that too. Any friends of vegetables will surely thank you. </p>

Updated at: Mon, 14 Feb 2022 04:21:41 GMT