Honey Roasted New Potatoes

Name: Honey Roasted New Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 3 lbs new, thin skinned potatoes; 3 tbsps olive oil, divided; 1/2 cup chicken broth; 2 tbsps honey; 2 tsps old fashioned grainy dijon; 2 tsps garlic powder; 2 tsps dry minced onion or onion powder; 1 tsp dry oregano; 1 tsp smoked paprika; salt and pepper to taste; 1 tsp cornstarch; 2 tsps cold broth or water

3 steps

Prep:10minCook:40min

These honey roasted new potatoes are a super simple make ahead side dish for just about any entrée. Only slightly sweet and a little bit piquant.

Updated at: Mon, 14 Oct 2024 12:56:27 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories143.6 kcal (7%)

Total Fat4.6 g (7%)

Carbs23.9 g (9%)

Sugars4.7 g (5%)

Protein2.6 g (5%)

Sodium144.2 mg (7%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

3 lbspotatoes

new, thin skinned

3 tbspsolive oil

divided

½ cupchicken broth

2 tbspshoney

2 tspsgrainy dijon

old fashioned

2 tspsgarlic powder

2 tspsonion

dry, minced, or onion powder

1 tspdry oregano

1 tspsmoked paprika

1 tspcornstarch

2 tspsbroth

cold, or water

Instructions

Step 1

Using small potatoes of similar size, toss with 2 tbsps olive oil. Roast in a single layer on a baking sheet in a 450°F oven for 30-40 minutes or until the potatoes are fork tender.

Step 2

While they roast mix 1 tbsp olive oil, broth, honey, dijon, garlic powder, minced onion, oregano, smoked paprika, salt and pepper together in a small saucepan. Cook on medium high heat for 2-3 minutes. Whisk the cornstarch and cold water together and whisk into the glaze, cooking for 1 minute to slightly thicken. Remove from heat.

Step 3

Toss the glaze with the roasted potatoes and serve right away or place in a baking dish ready for re-heating when needed.

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