By theviewfromgreatisland.com
Roasted Chicken with Clementines
Instructions
Prep:15minCook:45min
Chicken with clementines is a fresh take on roasted chicken, and perfect for waking up a dreary winter menu!
Updated at: Thu, 12 Feb 2026 08:30:45 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories868.6 kcal (43%)
Total Fat58.4 g (83%)
Carbs27.4 g (11%)
Sugars14.5 g (16%)
Protein48.4 g (97%)
Sodium565.4 mg (28%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cuparak
an anise liqueur, substitute Pernod or ouzo, I used Pernod
½ cupolive oil
¼ cuporange juice
freshly squeezed
¼ cupfreshly squeezed lemon juice
4 Tbspgrainy mustard
4 Tbsplight brown sugar
2fennel bulbs
medium, trimmed, halved lengthwise, and then cut each half into 4 wedges
1chicken
large, cut into eight pieces
4clementines
cut horizontally into 1/4" slices, leave the peel on
4 sprigsthyme
leaves removed
2 ½ tspfennel seeds
lightly crushed, I use a rolling pin
salt
freshly ground pepper
flat leaf parsley
to garnish
Instructions
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