Mediterranean Chickpea Salad Stuffed Avocados

Name: Mediterranean Chickpea Salad Stuffed Avocados
Prep time: 20 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 30 ounces chickpeas (garbanzo beans) or other white bean (, rinsed and drained (or 3 cups cooked chickpeas)); 1 medium red bell pepper (, chopped); 1 1/2 cups chopped fresh flat-leaf parsley (, about 1 bunch); 1/2 cup chopped red onion; 1/2 cup chopped celery plus leaves (, about 2 ribs); 3 tablespoons extra virgin olive oil; 3 tablespoons lemon juice (, (from 1 to 1 1/2 lemons)); 2 cloves garlic (, pressed or minced); 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 avocados

Instructions

Prep:20min

The perfect light lunch, this easy Mediterranean chickpea salad with fresh herbs and a garlicky lemon dressing gets spooned into creamy avocado halves for a protein-packed, vegetarian meal in one.

Updated at: Sun, 28 Dec 2025 08:28:11 GMT