Italian Easter Cookies

Name: Italian Easter Cookies
Prep time: 40 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 415 grams all purpose flour (14 2/3 ounces; 3 1/4 cups); 2 teaspoons baking powder; 1/8 teaspoon kosher salt; 113 grams unsalted butter, softened (1/2 cup/1 stick); 150 grams granulated sugar (3/4 cup); 3 large eggs, at room temperature; 1 1/2 teaspoons almond extract; 1 teaspoon vanilla extract; 30-45 milliliters whole milk (2-3 tablespoons); 1 teaspoon almond extract; 270 grams confectioner’s sugar (2 cups); Gel food coloring; Pastel nonpareils, to decorate