Olive Oil Cake

Name: Olive Oil Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mediterranean, Italian
Ingredients: 2 cups all-purpose flour ((240g)); 1 teaspoon salt; 1 teaspoon baking powder; ¼ teaspoon baking soda; 1½ cups plus 2 tablespoons granulated sugar (divided (325g)); 3 large eggs (room temperature); 1 cup extra-virgin olive oil ((240mL)); 1¼ cups whole milk ((300mL)); 1 tablespoon fresh lemon zest ((6g)); 2 tablespoons fresh lemon juice ((30mL))

Instructions

Prep:15minCook:40min

Coming together effortlessly with simple ingredients, this Olive Oil Cake is perfect for any occasion. Rich and tender with subtle hints of lemon and fruity flavor, everyone will love this cake.

Updated at: Thu, 21 Nov 2024 12:24:49 GMT