Classic Shrimp Scampi

I added grape tomatoes and sliced queen anne olives. It was excellent and so easy!

In case anyone else couldn't see the steps. Step 1 In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes. Step 2 Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread. I added some diced roma tomatoes because I had some left oflver from another recipe. Added when I added parsley. I also added a drop of heavy cream to the sauce. Made this again this time I also added chopped asparagus at the same time I added the shrimp. Like olive gardens scampi. Absolutely delicious.

Delicious. I couldn't see the instructions because I'm not subscribed to NY Times Food, but I saw the ingredients and I figured out the rest.

*Substitute cilantro for parsley or add with it. *Add a pinch or 2 of Aleppo pepper *Add smoked salt

Loved it. Added chopped asparagus and sun dried tomatoes to make it similar to Olive garden. Had it with some angle hair pasta 😋

Used broth instead of wine. Absolutely delicious

Very good..won't subscribe to NY times cooking but worth cooking

This recipe is super easy and my son loves it!