Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Thai
Ingredients: 4 oz (120g) flat rice noodles; 2 tablespoons oil; 1 clove garlic (finely minced); 4 oz (120g) medium-sized shrimp (shelled and deveined); 2 oz (60g) fried firm tofu (cut into slices); 1 large egg; 4-6 oz (120g-170g) bean sprouts; 1 oz (30g) chinese chives (or scallions, cut into 2-inch (5cm) lengths); 2 tablespoons crushed peanuts; lime wedges; 1 1/2 tablespoons fish sauce; 1 1/2 tablespoons sugar; 2 tablespoons water; 1 tablespoon rice vinegar; 1/2 teaspoon chili powder (or more to taste)

Instructions

Prep:15minCook:5min

Authentic and the best Pad Thai recipe with rice noodles stir-fried with homemade Pad Thai sauce. Learn how to make Pad Thai noodles with this easy recipe!

Updated at: Sun, 01 Feb 2026 00:18:13 GMT