Classic Beef Stroganoff

Name: Classic Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Eastern European
Ingredients: 12 ounces (about 1 ½ cups) beef sirloin or tenderloin, thinly sliced into strips; 8 ounces wide egg noodles; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon all-purpose flour; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; ½ cup sour cream; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

7 steps

Prep:10minCook:20min

This Classic Beef Stroganoff is an allergen-friendly American dinner option. Ready to serve in 30 minutes.

Updated at: Tue, 19 Dec 2023 00:07:35 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories657.2 kcal (33%)

Total Fat29 g (41%)

Carbs61.5 g (24%)

Sugars4 g (4%)

Protein36.2 g (72%)

Sodium717.7 mg (36%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

12 ouncesbeef sirloin

or tenderloin, thinly sliced into strips

8 ounceswide egg noodles

1onion

small, finely chopped

2cloves garlic

minced

1 tablespoonolive oil

1 tablespoonall-purpose flour

1 cupbeef broth

1 tablespoonworcestershire sauce

1 teaspoondijon mustard

Instructions

Step 1

Cook the Noodles: Cook the wide egg noodles according to the package instructions. Drain and set aside.

Step 2

Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef strips and cook for about 2-3 minutes until they are browned on all sides. Remove the beef from the skillet and set it aside.

Step 3

Sauté Onion and Garlic: In the same skillet, add the finely chopped onion and minced garlic. Sauté for about 2-3 minutes until they become soft and fragrant.

Step 4

Make the Sauce: Sprinkle the flour over the onions and garlic and stir to combine. Gradually add the beef broth, Worcestershire sauce, and Dijon mustard while stirring continuously. Allow the sauce to simmer and thicken for about 3-4 minutes.

Step 5

Combine Beef and Sauce: Return the cooked beef strips to the skillet and stir to coat them with the sauce. Cook for an additional 2-3 minutes until the beef is heated through.

Step 6

Add Sour Cream: Reduce the heat to low and stir in the sour cream. Cook for another 2 minutes, being careful not to boil the sauce. Season with salt and pepper to taste.

Step 7

Serve: Serve the beef stroganoff over the cooked egg noodles. Garnish with chopped fresh parsley.