Gluten Free Drunken Noodles (Pad Kee Pao)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the soy sauce, oyster sauce, fish sauce, honey, and 1/3 cup water in a bowl.

Step 2

Heat the oil in a large skillet over medium heat. When the oil shimmers, add the chicken, if using. Season with black pepper and brown all over. Add the shallots, garlic, and green onions. Cook another 2-3 minutes, until the shallots are soft and the garlic is fragrant. Add the carrots. zucchini, and bell peppers, cook another 5 minutes, until the vegetables have softened. Pour in the sauce and bring to a boil over medium-high heat and cook until the sauce coats the chicken, about 5 minutes.

Step 3

Cook the rice noodles according to package directions. Drain. Then coat in a layer of oil to keep from sticking together

Step 4

Stir in the noodles and basil. Toss to combine, cooking another 3-5 minutes until the sauce coats the noodles. Serve warm, topped with additional basil. Enjoy!