Smoked Gouda, Roasted Red Pepper Tomato Bisque

Name: Smoked Gouda, Roasted Red Pepper Tomato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 - 14.5 ounce cans fire roasted tomatoes; 12 ounce jar roasted red peppers; 3 cups chicken stock; 2 tablespoons tomato paste; 2 teaspoons dried basil; 1½ teaspoons sea salt; 1 teaspoon dried oregano; ½ teaspoon black pepper; 1 medium onion, diced; 3 large cloves garlic, minced; 3 tablespoons butter; 8 ounces smoked gouda cheese, shredded; ½ cup heavy cream; Keto Croutons, for serving (get this recipe in my exclusive Patreon group); fresh basil, for garnish

Instructions

Prep:15minCook:30min

This Smoked Gouda Roasted Red Pepper Tomato Bisque has a silky smooth texture and is deliciously rich and creamy. Fire roasted tomatoes, roasted red peppers, aromatic garlic and onion, savory chicken stock, herbs and spices, slow simmered and pureed, and then swirled with heavy cream and melty smoked gouda cheese. It's the perfect soup recipe for those cool and cozy fall and winter days.

Updated at: Fri, 07 Aug 2026 06:19:55 GMT