Baked Zucchini Fritters

Name: Baked Zucchini Fritters
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mediterranean, American
Ingredients: 1 cup Greek yogurt (plain); 2 cloves garlic (peeled and minced); 1 medium cucumber (peeled, deseeded, and diced into small cubes (about 1 cup)); ¼ cup feta cheese; 1 teaspoon dried dill (or 1 tablespoon of fresh); 1 teaspoon dried oregano (or 1 tablespoon of fresh); 2 tablespoons fresh lemon juice; Salt and freshly ground pepper to taste; 2 cups grated zucchini (packed gently); ¼ cup feta cheese (crumbled); 1 clove garlic (grated or finely chopped); 2 green onions (white and green part sliced); 1 tablespoon fresh mint (chopped); 1 teaspoon dried dill (or 1 tablespoon fresh); 1 egg (lightly beaten); 1 tablespoon olive oil; ½ cup whole wheat flour (or gluten-free flour); ½ cup breadcrumbs (or gluten-free ); ½ teaspoon salt; ¼ teaspoon black pepper

Instructions

Prep:20minCook:20min

Need a new appetizer that will have taste buds dancing? I love these baked zucchini fritters with their delectable crispy outside and tender center, and I think you will too.

Updated at: Thu, 21 Nov 2024 10:14:49 GMT