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West Lake Beef Soup (西湖牛肉羹)
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West Lake Beef Soup (西湖牛肉羹)
2/2
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omnivorescookbook.com
By omnivorescookbook.com

West Lake Beef Soup (西湖牛肉羹)

Instructions
Prep:15minCook:15min
West Lake beef soup is a delicate and heart-warming dish that features tender beef, mushrooms, and tofu pieces made into a chicken broth based egg drop soup.
Updated at: Thu, 01 Jan 2026 11:20:26 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1/2 lb ground beef
0.5 lbground beef
1/2 teaspoon salt
½ teaspoonsalt
2 teaspoons Shaoxing wine
2 teaspoonsshaoxing wine
2 teaspoons cornstarch
2 teaspoonscornstarch
6 cups chicken broth
6 cupschicken broth
2 slices ginger
2 slicesginger
1/4 block soft tofu (, diced)
0.25 blocksoft tofu
diced
4 oz white or brown mushrooms (, diced)
4 ozwhite mushrooms
or brown, diced
1/4 cup cornstarch
¼ cupcornstarch
3 egg whites (, beaten thoroughly)
3egg whites
beaten thoroughly
1 scallion (, thinly sliced)
1scallion
thinly sliced
1 teaspoon salt
1 teaspoonsalt
1/4 teaspoon white pepper
¼ teaspoonwhite pepper

Instructions

View on omnivorescookbook.com
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