Mongolian Beef

First time cooking a dish like this and it was pretty good. Would do a little less brown sugar next time but otherwise would make again!

Sauté broccoli, snap peas and carrots and add to the beef and onions at the end.

Absolutely delicious! We doubled the recipe &!good thing. Used only 3🌶️s. I got an applause from hubby & my 4 yr old said she could eat this every day! Didn’t hav scallion so used a mixture of bok Choy and chives. Made this again!! And getting better each time. Was able to get scallions this time. And minced the chili peppers for some flame 🔥

The sauce is so so good!! I added less chillies than what it calls for because there were kids also eating it, but really yummy!! Great texture and perfect for on top of rice.

What an excellent recipe! This is probably my favorite Chinese dish I've made and will definitely be making it again. I doubled the recipe. Next time, I will probably quadruple it just to have more leftovers because it was so tasty.

Made mine with beef stew meat and tenderize it

So delicious! Definitely double the recipe! The meat was tender and sauce was delicious!

The marinade amount was a little small so I upped the amounts. Also, I used a cast iron and prepping the sauce was difficult because it has a flat base. Wok would be better but otherwise I’d probably make the sauce separately or make more sauce.

I really like this recipe it was easy to make I didn't have spring onion so I use shallots and it still came out good better then take out 🥰

Need to make sure to add slurry slowly a little at a time. Not all of it was needed.