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Egg Drop Soup

By thewoksoflife.com

Egg Drop Soup

Prep:5minCook:10min

This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's egg drop soup (maybe a little better). It's delicious, and can be made in minutes.

Updated at: Fri, 22 Nov 2024 05:34:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

34

Low

Glycemic Load

3

Low

Nutrition per serving

Calories108.7 kcal (5%)

Total Fat4.4 g (6%)

Carbs9.7 g (4%)

Sugars2.8 g (3%)

Protein6.9 g (14%)

Sodium573.2 mg (29%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 cupschicken stock

organic or homemade preferred!))

½ teaspoonsesame oil

¾ teaspoonsalt

⅛ teaspoonsugar

⅛ teaspoonwhite pepper

½ teaspoonturmeric

3 tablespoonscornstarch

mixed with 1/3 cup water

¼ teaspoonMSG

increase amount to personal preference

Instructions

View on thewoksoflife.com

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Notes

40 liked

1 disliked

Delicious

Go-to

Easy

Under 30 minutes

One-dish

Nibbonbon· yesterday

Under 30 minutes

I'm very proud of myself for making this! It was very tasty! Recommend to add some garlic paste to add some more oomph, otherwise very yummy ❤️😊

I'm very proud of myself for making this! It was very tasty! Recommend to add some garlic paste to add some more oomph, otherwise very yummy ❤️😊

Shaina L· last week

Rich, delicious

Emmett· last month

Makes leftovers

Special occasion

Under 30 minutes

Added ginger and cabbage, had to sub miso with tahnini and chicken stock with chickenless broth. It's really tasty and good for sick days, though :)

Added ginger and cabbage, had to sub miso with tahnini and chicken stock with chickenless broth. It's really tasty and good for sick days, though :)

rhandi jayne jordan· 6 months ago

Makes leftovers

Under 30 minutes

easy, fun! making the egg rosette-swirlies was satisfying. tasted better than take out

easy, fun! making the egg rosette-swirlies was satisfying.
tasted better than take out

Danay Kelly· 8 months ago

I added a little spicy chili crisp for some heat.

Shannon Schwab· 11 months ago

I added mushrooms, fresh garlic and ginger and a tsp of soy sauce instead of msg

Brianna D· 11 months ago

Under 30 minutes

Super easy and delicious. Use good quality broth. Added chopped carrots and frozen peas.

Connie Nham· last year

For 10 cups. 2 tap mushroom boullion, 5 eggs. About 1 cup corn starch slurry. Add grated garlic (half thumb), garlic powde4

Brittany Erwin· last year

Under 30 minutes

I sautéed garlic and onion neflre adding the broth. I topped it with crispy fried onion.

I sautéed garlic and onion neflre adding the broth. I topped it with crispy fried onion.

Kate Clark· last year

Under 30 minutes

Delicious and easy. I added some soy sauce instead of msg

Delicious and easy. I added some soy sauce instead of msg

Moyra Reynolds· last year

So easy and quick to make. I didn’t use msg and also added a few noodles and a tsp of tamari.

So easy and quick to make. I didn’t use msg and also added a few noodles and a tsp of tamari.

Beth Scott· last year