Matzo Lasagna Recipe for Passover

Name: Matzo Lasagna Recipe for Passover
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American, Israeli
Ingredients: 1 cup ricotta (8 ounce container); 1 large egg (beaten); ¼ teaspoon Diamond Crystal kosher salt (optional); ¼ teaspoon ground black pepper; ½ teaspoon garlic powder; 2 tablespoons chopped fresh basil (plus extra chopped basil for garnish (0.2 ounces)); ¼ cup plus 2 tablespoons grated parmesan cheese (divided); 10 ounce box chopped frozen spinach (defrosted and drained well); 4 standard matzo sheets; 1 ⅔ cups marinara sauce (choose your favorite brand (15 ounce jar)); 1 ⅓ cups shredded mozzarella cheese (6 ounces)

Instructions

Prep:20minCook:45min

Make Passover vegetable lasagna with spinach, ricotta, parmesan, and mozzarella. Sheets of matzo in place of traditional lasagna noodles make it perfect for Passover. It’s a Jewish holiday favorite but delicious any time of year!

Updated at: Fri, 09 Jan 2026 03:04:01 GMT