Israeli Couscous Salad with Smoked Paprika
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By Food Network.com
Israeli Couscous Salad with Smoked Paprika
Instructions
Prep:30minCook:15min
Updated at: Fri, 22 Nov 2024 00:34:25 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories413.1 kcal (21%)
Total Fat23.9 g (34%)
Carbs39.7 g (15%)
Sugars3.7 g (4%)
Protein11.5 g (23%)
Sodium914 mg (46%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
⅓ cupextra-virgin olive oil
2 tablespoonswhite balsamic vinegar
1 ½ teaspoonssmoked paprika
1 teaspoonkosher salt
½ teaspoonfreshly ground black pepper
1 tablespoonextra-virgin olive oil
1 ⅓ cupsisraeli couscous
sometimes called pearl couscous or maftoul
½ teaspoonkosher salt
2 cupsbaby spinach leaves
packed, coarsely chopped
12 ouncesgrape tomatoes
or baby heirloom tomatoes of assorted colors, halved
1 cupfeta
coarsely crumbled or chopped into 1/2 - inch pieces
1 cupjarred red bell peppers
drained and coarsely chopped
½ cupflat-leaf parsley
chopped, fresh
⅓ cupslivered almonds
toasted
¼ cupfresh mint
chopped
kosher salt
freshly ground black pepper
Instructions
View on Food Network.com
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