Spinach and tomato shakshuka (low sodium low carb)

I also added mozzarella, and it was delicious

Very tasty! Would probably cook on lower heat, because my tomatoes basically burnt

I made this minus lemon pepper. Was good

I just use salt and pepper cuz I don't quite like lemon pepper and then I put a little bit of garnish of a green onions on top easy too

Portion felt a little small. But it tasted great!

Divina! No tuve tanta destreza para colocar el huevo en el centro y me quedo estilo tortilla pero el sabor es increíble 😋 Un poquito de queso y parece una pizza!

Better than expected! I didn't have garlic olive oil so I added some crushed garlic and it made the dish.. delish

Better than expected. I guess I overcooked the tomatoes and spinach as it doesn't look like the photo. I also scrambled the eggs. Came out fine. I used a lemon pepper with salt substitute, added garlic to regular olive oil, and tossed in some carrot strips. Would make this for breakfast again.

Tasty

Didn't have fresh tomatoes so I used canned diced tomatoes and probably should have added spinach a bit later. Other than that I really enjoyed it!

Yum

My new go to breakfast, I do add garlic paste in the olive oil before cooking the spinach and tomatoes and eggs and it’s a game changer ( if you love garlic ) and I do add in bagels for extra carbs for myself :)

Absolutely delicious and easy to make. I'd make this a go-to for lunch as well and breakfast if it didn't lack so many calories, but I could see it being supplemented by making more servings with a bigger frying pan.