Instant Pot Broccoli Cheddar and Zucchini Soup

Made a roux and incorporated it into the soup to thicken.

Instapot. Used 2cups of cheese. (One 8oz block) I would use 3 cups next time but good as is. Did add the flour after the onions as suggested for some bund and thinness Immersion blender made the blending easier.

This was a really nice soup! It needed something, so we added a bunch of salt, some pepper, and some onion powder, and it turned out great! I put some extra cheese on top, because more cheese is always better! I didn’t realize we’d made it before, according to my original review our first attempt was too liquidy and bland. But clearly we did it right this time!

Probably a go-to broccoli and cheddar soup recipe. SO fast and easy. An immersion blender is a must.