By pipingpotcurry.com
Instant Pot Carrot Soup with Ginger & Coconut Milk
Instructions
Prep:10minCook:25min
Delicious Creamy Carrot Soup with ginger & coconut milk made in the instant pot in just 30 minutes. This dump-and-go recipe for Instant Pot Carrot Soup is so easy & makes the most comforting soup!
Updated at: Thu, 21 Nov 2024 18:04:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories216 kcal (11%)
Total Fat12.4 g (18%)
Carbs26.5 g (10%)
Sugars11.8 g (13%)
Protein3.9 g (8%)
Sodium1085.9 mg (54%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 lbsCarrots
peeled and cut into 2 inch pieces
1 cupOnions
sliced, I used yellow onions
1 ½ teaspoonGinger
grated
2 cupsvegetable broth
1 cupCoconut Milk
canned
1 teaspoonSugar
or honey, optional
1 teaspoonCoriander powder
1 teaspoonGround Cumin
Jeera powder
½ teaspoonground turmeric
haldi powder
1 teaspoonPaprika
adjust to taste
1 teaspoonsalt
adjust to taste
Instructions
View on pipingpotcurry.com
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Notes
3 liked
1 disliked
Easy
Never again
Delicious
Go-to
Kid-friendly
