Chaler Payesh | Bengali Rice Kheer | Poromanno

Name: Chaler Payesh | Bengali Rice Kheer | Poromanno
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Cuisine: Asian, Indian
Ingredients: 1 Litre Full Cream Milk; 100 ml Condensed Milk; 1 Tbsp Ghee; 100 g Gobindobhog Rice; 50 g Cashewnut; 50 g Raisin; 75 g Batasha; 75 g Sugar; 2 Bay Leaf; 8 Green Cardamom; 2 Black Cardamom; 1 pinch Camphor (optional); 1 Litre Water

Instructions

Prep:5minCook:1h 30min

Chaler Payesh is a signature Bengali slow-cooked dessert prepared with Rice, Milk, and also Sugar or other sweetening agents. This Rice pudding is often reffered as Poromanno or Kheer.

Updated at: Thu, 04 Dec 2025 04:56:25 GMT