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By hot-thai-kitchen.com
Japanese Deep Roasted Sesame Dressing
Instructions
Prep:10minCook:5min
A delicious copycat recipe of the Kewpie Brand salad dressing.
Updated at: Sat, 14 Aug 2021 22:54:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Nutrition per serving
Calories903.6 kcal (45%)
Total Fat87.7 g (125%)
Carbs19.7 g (8%)
Sugars11.7 g (13%)
Protein6.9 g (14%)
Sodium1637.3 mg (82%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
![3 tablespoons (45 ml) white sesame seeds (see note)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764605/graph/fooddb/c2663aa22c2ee0af0799bbe4c31cb4df.jpg)
45mlwhite sesame seeds
![3 tablespoons (45 ml) Japanese Kewpie mayonnaise (see note)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764538/graph/fooddb/897f0d76fa487224386b5421c2365331.jpg)
45mlJapanese Kewpie mayonnaise
![3 tablespoons (45 ml) neutral flavoured oil (I use avocado oil cuz it's healthy and neutral. If you really want to you can probably use olive oil, but not the extra virgin one cuz that has a strong flavour. You can always try though!)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554130417/custom_upload/9373920d5ea10e1c6d1e08c688086615.jpg)
45mloil
neutral flavoured, I use avocado oil cuz it's healthy and neutral, If you really want to you can probably use olive oil, but not the extra virgin one cuz that has a strong flavour You can always try though
![1 ½ tablespoons (22.5 ml) Japanese soy sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981151/custom_upload/07c50125feafe407de82c6979b6c29ba.jpg)
22.5mlJapanese soy sauce
![1 tablespoons (15 ml) rice vinegar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1556808904/custom_upload/dede88821127259eea978f56c511d868.jpg)
15mlrice vinegar
![2 teaspoons (10 ml) mirin (optional, see note)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629244/custom_upload/002d9e5d4d48613f03969359772b1d2d.jpg)
10mlmirin
optional
![2-3 teaspoons honey or brown sugar (10-15 ml), or sub a sweetener of your choice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312219/custom_upload/b3aac5d03ef91144f11eef1272e04e1a.jpg)
10mlhoney
or brown sugar, or sub a sweetener of your choice
![½ teaspoon (2.5 ml) toasted sesame oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764684/graph/fooddb/0a15cb596f106a0eabc036b2352602e9.jpg)
2.5mltoasted sesame oil
![Freshly ground black pepper, to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
freshly ground black pepper
to taste
Instructions
View on hot-thai-kitchen.com
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Notes
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