Garlic miso butter board

Asian inspired butter board that is sure to be a hit at any family or friend gathering! This butter packs a ton of umami 🤤

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 250 degrees. Peel 3 heads of garlic and place In a oven safe dish or cast iron dish. Submerge garlic in olive oil. Place in thyme and rosemary or other desired aromatics. Bake for 2 hours

Step 2

Cook butter in a sauce pan over medium to high heat until butter browns bits start forming. Mix often to prevent burning. Remove from heat and transfer to another container.

Step 3

Toast sliced bread with olive oil until desired doneness.

Step 4

Once butter has cooled place butter container in a ice bath and whisk rigorously until browned butter thickens and becomes smooth. Then mix miso paste, ¼ cup honey, half of the confit garlic, and mince 3 cloves of fresh garlic.

Step 5

Spread browned butter mixture on presentation platter evenly. Top with the rest of confit garlic, honey, red pepper flakes, and minced parsley. Serve with toasted bread.