Mini Dutch Baby Pancakes

Worked out really well! I made one batch sweet and one savory (omitted sugar and vanilla, added a bit of salt and spices and topped with sautéed veggies right before stirring) I would say it could use less butter. It was quite a lot and it got trapped in the top of the Dutch baby and squirted out when getting them out of the pans. Otherwise it was delicious!

Okay, your definitely need to put a baking pan under the muffin pan to catch the dripping butter or you'll end up smoking out your house. Take it from me. I learned the hard way so you don't have to. Also, use about 1/4 cup batter per muffin cup and then add more if you have it bc 1/3 will fill the muffin cups to the brim. Edited to add: they are delicious. My son said they taste like something you'd find at a fancy hotel ... That was on fire..