Garlic Butter Rice Paper Croissant

the viral rice paper croissant but savory! this version of the rice paper croissant reminds me of a brazilian cheese bread (pao de queijo). it's cheesy and stretchy like a pao de queijo!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a bowl, mix together the eggs, milk, salt, parmesan cheese, garlic powder, melted butter, Italian seasoning, black pepper, and baking powder until well combined.

Step 3

Pour the egg wash onto a plate. Individually dip 3 rice paper sheets into the egg wash and lay them on top of each other.

Step 4

Cut all 3 layers of the rice paper to form a triangle in the middle.

Step 5

Place one side of the cut rice paper vertically on the triangle rice paper.

Step 6

Place the other cut rice paper piece horizontally along the long end of the triangle-shaped rice paper.

Step 7

Roll the rice paper towards the tip of the triangle to form a croissant shape.

Step 8

Place the rice paper croissants on a parchment-lined baking sheet.

Step 9

Generously sprinkle the parmesan cheese on top of the rice paper croissants (1 tbsp per croissant).

Step 10

Bake at 350°F for 30-35 minutes or until they are golden and puffy.

Step 11

Enjoy!