Garlic Butter Rice Paper Croissant

Name: Garlic Butter Rice Paper Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, American, Mediterranean
Ingredients: 2 eggs; 1/4 cup milk; 1/4 tsp salt; 1 tbsp grated parmesan cheese; 1/2 tsp garlic powder; 2 tbsp melted butter; 1/2 tsp Italian seasoning; 1/4 tsp black pepper; 1/4 tsp baking powder; 6 rice papers; 2 tbsp grated parmesan cheese (for sprinkling over the rice paper croissants before baking)

11 steps

Prep:10minCook:30min

the viral rice paper croissant but savory! this version of the rice paper croissant reminds me of a brazilian cheese bread (pao de queijo). it's cheesy and stretchy like a pao de queijo!

Updated at: Mon, 05 Aug 2024 00:34:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories293.6 kcal (15%)

Total Fat18.6 g (27%)

Carbs20.3 g (8%)

Sugars1.7 g (2%)

Protein10.9 g (22%)

Sodium597.6 mg (30%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2eggs

¼ cupmilk

¼ tspsalt

1 Tbspgrated parmesan cheese

½ tspgarlic powder

2 Tbspbutter

melted

½ tspitalian seasoning

¼ tspblack pepper

¼ tspbaking powder

6rice papers

2 Tbspparmesan cheese

grated, for sprinkling over the rice paper croissants before baking

Instructions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a bowl, mix together the eggs, milk, salt, parmesan cheese, garlic powder, melted butter, Italian seasoning, black pepper, and baking powder until well combined.