Carbonnade Beef and Beer Stew

Name: Carbonnade Beef and Beer Stew
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Cuisine: European
Ingredients: 3 1/2 pounds chuck roast, cut into 1-inch pieces; Kosher salt and freshly ground black pepper; 4 tablespoons butter, divided; 3 medium yellow onions, sliced 1/4 inch thick (about 8 cups); 3 tablespoons all-purpose flour; 1 1/2 cups chicken or beef broth; 1 1/2 cups (12 ounces) Belgian beer; 4 sprigs fresh thyme; 2 bay leaves; 1 tablespoon whole-grain mustard; 1 tablespoon brown sugar

Instructions

Prep:15minCook:3h 30min

Try this carbonnade beef and beer stew (carbonnade flamande) next time you make a beef stew recipe. Made with Belgian ale, beef, onions, bay leaf, and thyme, it’s a hearty recipe with wonderful flavor notes. Add your favorite vegetables or a classic side of mashed potatoes!

Updated at: Tue, 29 Jul 2025 21:57:53 GMT