Next level beef stroganoff

I substitute Swedish meatballs for the steak. I also sometimes add heavy cream to the sauce.

9.0

Didn't have porcini powder and didn't want to buy it just for this recipe so I chucked a bit of miso paste in with the stock. Also fully agree with comments on the original, the steak doesn't need 8 minutes!!! We had thin sirloins and did 2 minutes per side. Also used creme fraiche as that's what I had. Served it with rice. Absolutely gorgeous for a treat meal.

Bit of a luxury meal at quite a low calorie rating. Rest the steak for the same time you cook it, and make sure the sour cream doesn't split. A good meal if your having guests around.