Matilda 'Bruce' Cake

Name: Matilda 'Bruce' Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European
Ingredients: 300g golden caster sugar; 150g light brown sugar; 300g plain flour; 100g cocoa powder; 2 tsp bicarbonate of soda; 1½ tsp baking powder; ½ tsp salt; 5 eggs; 250ml buttermilk; 200ml vegetable oil; 2 tsp vanilla extract; 600 ml of double cream; 300 g of dark chocolate.

3 steps

Prep:15minCook:1h

Updated at: Thu, 01 Feb 2024 09:26:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories807.1 kcal (40%)

Total Fat51.8 g (74%)

Carbs77.5 g (30%)

Sugars49.4 g (55%)

Protein8.6 g (17%)

Sodium365.8 mg (18%)

Fiber5.2 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

300ggolden caster sugar

150glight brown sugar

300gplain flour

100gcocoa powder

2 tspbicarbonate of soda

1 ½ tspbaking powder

½ tspsalt

5eggs

250mlbuttermilk

200mlvegetable oil

2 tspvanilla extract

for the ganache

600mldouble cream

300gdark chocolate

Instructions

for the cake

Step 1

Mix all your dry ingredients together. Mix your wet ingredients in a separate bowl. Whisk the wet into the dry and divide equally between three 8" cake pans. Cook at 180c for 30 minutes or when a tooth pick inserted comes out clean.

for the ganache

Step 2

Heat the cream in a pan, until it starts to bubble. Pour this over the chocolate and leave to melt for five minutes. Once the chocolate has melted, stir the mixture until it's all combined. Pop in the fridge for an hour and then use between the layers and the outside of the cake.

Step 3

You can whisk the ganache once its completely cooled and create a lighter icing if you'd like!