Gallo Pinto (Costa Rican Rice and Beans)

Name: Gallo Pinto (Costa Rican Rice and Beans)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Latin American
Ingredients: 4 cups cooked brown rice; 2 cups cooked black or small red beans, drained; 1 medium onion, chopped; 1 red bell pepper, chopped; 4 garlic cloves, minced; 2 Tbsp bean water or low-sodium vegetable broth; 2 Tbsp Lizano sauce or vegan Worcestershire sauce; Salt and pepper to taste; Cilantro to taste, chopped

Instructions

Prep:10minCook:15min

Rice and beans are a staple in Latin American cuisine. This dish of sautéed rice with black beans is a breakfast mainstay in Costa Rica. It is enriched with a sofrito prepared with onion, pepper and garlic.

Updated at: Wed, 20 Nov 2024 23:34:16 GMT