Cuban-Style Roast Pork Shoulder With Mojo Recipe

Name: Cuban-Style Roast Pork Shoulder With Mojo Recipe
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 30 min
Cuisine: Cuban, Caribbean, Latin American
Ingredients: 8 medium garlic cloves, minced; 2 teaspoons (8g) ground cumin; 2 teaspoons (8g) freshly ground black pepper; 1/4 cup (about 1 small handful) minced fresh oregano leaves; 1/2 cup (120ml) fresh juice from 1 to 2 oranges (see Note); 1/4 cup (60ml) fresh juice from 3 to 4 limes (see Note); 1/4 cup (60ml) extra-virgin olive oil; Kosher salt; 1 (6-8 pound; 3-3.5kg) boneless pork shoulder roast, rind removed; 1/4 cup (about 1 small handful) finely chopped fresh mint leaves; 3 tablespoons (about 3 very large pinches) finely chopped fresh oregano leaves; Lime wedges, for serving; Steamed rice, black beans , and maduros , for serving