Moroccan Chickpea Carrot Salad

Name: Moroccan Chickpea Carrot Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Moroccan
Ingredients: 1 cup cooked quinoa; 6-8 cups arugula; 2 cups chopped carrots (about 4 medium carrots); 2 cups chickpeas (cooked or canned); 1 medium cucumber; 1/2 cup chopped dates (about 4 large dates); 1/2 cup crumbled feta; fresh mint (optional); 1/4 cup olive oil; 1/2 medium lemon (juiced); 2 Tbsp honey; salt/pepper (to taste); 1/2 tsp cumin; 1/2 tsp cinnamon; 1/4 tsp ground ginger; 1/4 tsp chili powder; 1/2 tsp minced garlic; 2 Tbsp tahini (optional)