MOROCCAN-INSPIRED NOURISH BOWL

This Moroccan-inspired nourish bowl is so delicious with its warm flavour and spicy dressing. It’s so easy to put together and has minimal dishes, which is perfect for a feel-good midweek dinner! The oven does most of the work, and then you just have to rehydrate the couscous by adding boiling water to it. And if you don’t have a small blender on hand (or don’t want to do extra dishes!), you can mince the garlic and whisk the dressing together in a bowl using a fork. Seriously, the ratio of effort to taste here is quite incredible! To make it gluten-free, swap the couscous for quinoa 😍

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to (390F) 200C.

Step 2

Combine the chickpeas, cauliflower, carrots, capsicum, olive oil and spices onto a baking tray. Bake for 25 minutes.

Step 3

Combine the couscous and raisin. Rehydrate by pouring boiling water and keep covered as per the packet instructions.

Step 4

Massage the kale with a pinch of salt and a squeeze of lemon juice.

Step 5

Blend the sauce ingredients.

Step 6

To build, divide in two bowls the roasted veggies, couscous, and kale. Top with almonds, mint, creamy harissa sauce, and a dash of salt and enjoy!

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