Moroccan Couscous Salad

Name: Moroccan Couscous Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Moroccan
Ingredients: 1 tbsp oil; 1 onion (peeled and finely chopped); 400 g (14 oz) can chickpeas (drained and rinsed); 2 cloves garlic (peeled and minced); ½ tsp salt; ½ tsp black pepper; 1 tsp cumin; ½ tsp paprika; ½ tsp celery salt; 175 g (1 cup) dried couscous; 400 ml (1 2/3 cups) hot vegetable stock; 2 oranges; 1 red bell pepper (deseeded and finely chopped); 1 green bell pepper (deseeded and finely chopped); 2 large tomatoes (diced); 60 g (2 cups) packed baby spinach leaves; 95 g (3/4 cup) dried apricots (roughly chopped); 2 spring onions (scallions, sliced into thin strips); 60 g (1/2 cup) packed parsley (chopped); seeds (arils) from 1/4 of a pomegranate; 30 g (1/2 cup) packed parsley (chopped)

Instructions

Prep:15minCook:15min

A fragrant, filling and colourful salad that makes a fantastic packed lunch. This salad is a meal in itself, but you can also serve it as a side dish.

Updated at: Sat, 23 Nov 2024 11:03:48 GMT