Jade Noodles (Vegan soba noodles)

Name: Jade Noodles (Vegan soba noodles)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 ounces dry noodles- soba noodles, linguini, rice noodles or gluten free noodles; 1 small bunch asparagus -8 ounces; 4 ounces snow peas; 1 small bunch broccolini – or sub other blanchable veggies- broccoli, asparagus, snow peas, or green beans, etc -8 ounces; 8 onces edamame (shelled); 8 ounces baked tofu ( or make this crispy tofu, or baked tofu, or sub chicken breast); 3-4 generous handfuls baby spinach- 4 ounces, more to taste; 3 scallions- sliced; Optional garnishes -toasted sesame seeds, avocado, cilantro, sprouts; salt to taste; 3 tablespoon olive oil; 3 tablespoons sesame oil; 3 tablespoons soy sauce or gluten-free Bragg’s liquid amino acids; 3 tablespoons rice wine vinegar; 3 tablespoons brown sugar (or coconut sugar or palm sugar); 1 tablespoon chili sauce ( like sambal olek or sriracha); 1 tablespoon finely chopped ginger; 3 fat cloves garlic- finely minced

Instructions

Prep:10minCook:20min

Jade Noodles- vegan soba noodles, loaded with fresh seasonal veggies and a delicious Sesame Dressing. Can be served warm or chilled! Gluten-free adaptable. | www.feastingathome.com

Updated at: Sun, 24 Nov 2024 22:05:02 GMT