Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
38
High
Nutrition per serving
Calories530.5 kcal (27%)
Total Fat20 g (29%)
Carbs55.4 g (21%)
Sugars0.9 g (1%)
Protein29.6 g (59%)
Sodium2340.3 mg (117%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Marinate chicken wings in salt, white pepper, garlic, ginger, soy sauce, and sesame oil for 1-2 hours or overnight for best results.
Step 2
In a large bowl, add flour, cornstarch, kosher salt, white pepper, and baking powder. Mix together until combined, then add any leftover marinade (or 1-2 tbsp of water) into the seasoning mix. With your hands, rub the mix together with the liquid to create craggily bits in the seasoning mix.
Step 3
Coat your wings into the seasoning mix, and pack in the dredge well making sure to leave no dry spots. Shake off any excess and let rest on a sheet pan for 10-15 minutes while you heat up your frying oil.
Step 4
Fry the wings in batches at 350F for 6-8 minutes. Remove and set on a rack or paper towel to drain while you fry the rest of your wings.
Step 5
Fry the wings a 2nd time at 350F for 1-2 minutes. This will get the exterior super crispy.
Step 6
In a small bowl, mix together five-spice powder, paprika, szechuan chili powder, salt, and sugar.
Step 7
Immediately toss the wings in the spice mixture while hot. Serve immediately and enjoy!
View on CJ Eats Recipes
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
