Best Vegetable Lasagna

Good, but needs more sauce. Will add more next time and see how it goes. Make vegan with tofu blended into the sauce and that made it too thick I think

Notes for a 3x batch. 3x recipe was enough for three 9x13 lasagna. Used 2.5 pounds of shredded mozzarella from Costco. 1/2 pound peeled garlic. Recipe is under sauced. Needs double the amount of diced tomatoes. Double the fresh basil, blended half into the cottage cheese. Freshly grated Parmesan to top.

Drain the tomatoes well.

1 cup cottage cheese 1 cup ricotta 2x the garlic 2x the salt Added some mushrooms, and extra carrots Did not process the veg, just left chopped and had great texture

This recipe is just okay (might need to swap mushrooms in for zucchini next time) but not very filling.

Would slightly cut on cottage cheese and add some ricotta/white sauce instead. Has a slight tang, that my husband liked a lot, but I thought was tad too much

Add Worcestershire sauce

Make the sauce used for cauliflower cheese for the cheese sauce

added red lentils to sauce

Next time add Italian seasoning to the vegetable mix while sauté. I added 8 oz mushrooms and that was good so will again

Very good. Used pre made sauce instead. Added mushrooms. Skipped the processing of the veg as i like my veg a bit chunkier. Would add more sauce as it came out a bit dry!

Added mushrooms

Added some more spice (chili flakes and a jalapeno) and cottage cheese. On a high flame, reduced water content.

Extra cottage cheese Remove half liquid from cooked veggies to make sure lasagna isnt soupy

I doubled the recipe, and it completely filled a 9x13 pan and an 8×8. It fed a group of 7 people with a bit of leftovers. The lasagna was a bit liquidy, but everyone said it tasted delicious.

My new favorite Lasagna. I love how versatile it is. I have made it per the instructions and it was great. I've made it with different veggies, based on what I had in the kitchen and it was great that way too.

8 servings. No big difference with 2 or 3 layers. Fresh pasta and good ricotta makes a lot of difference.

I skipped the processor and just mixed it all together and it was still super delicious. Will probably just use passata next time to speed it up.

This was a huge hit with everyone, even the meat lovers at the table. I made my own marinara sauce and added dobs of pesto on top.

We had asparagus on hand instead of zucchini. 🤤

To quote my husband “this is the best lasagna I’ve ever had!” We used Rao’s arrabbiata in place of the sauce. We also used green peppers and broccoli. Highly, highly recommend!!

Will be my go to lasagna. My whole family enjoyed it. I did not miss the meat at all.