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By thekitchn.com
Crispy Sheet Pan Gnocchi and Veggies
Instructions
Prep:5minCook:20min
A one-pan dinner of roasted gnocchi and vegetables that doesn't even require you to boil the dumplings.
Updated at: Wed, 21 Sep 2022 14:32:03 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories265.2 kcal (13%)
Total Fat14.7 g (21%)
Carbs30.6 g (12%)
Sugars4.8 g (5%)
Protein4.8 g (10%)
Sodium440.3 mg (22%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundpotato gnocchi
fresh, shelf-stable, or frozen
1 x 12 ouncemixed baby bell peppers
bag, or 2 medium bell peppers ), cut into 1 - inch chunks
1 pintgrape tomatoes
or cherry
1red onion
small, cut into 1-inch chunks
4cloves garlic
smashed
1 teaspoonfresh rosemary leaves
coarsely chopped
¼ teaspoonkosher salt
freshly ground black pepper
2 tablespoonsolive oil
2 tablespoonsfresh basil leaves
coarsely chopped
grated pecorino romano cheese
or parmesan, for serving
Instructions
View on thekitchn.com
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Notes
14 liked
2 disliked
Delicious
Easy
Go-to
Under 30 minutes
One-dish
