Two Ingredient Naan Bread

Dough was sticky to work with- even when I added lots more flour… I found it easier to flatten and shape bread with my hands vs. a roller… not the true consistency and texture of a naan bread- but my kids like it and I had all the ingredients on hand!

Needed a little more sour cream (I used green yoghurt) to have it become a dough. I would also recommend rolling it out pretty thin. Really simple and easy to make and taste pretty good!

This is a great recipe! I added a little salt, and used the naan bread to make mini pizzas.

Very good but needed extra sour cream to use all flour

Turned out great! Definitely use a cast iron skillet if you have one! Made me 9 pieces!

So easy and quick, I subbed homemade Balkan yoghurt in place of the sour cream - turned out great

Quick and easy

Very lite taste, but absolutely wonderful with any dish, I served mine with eggs and bacon this morning! And my daughter was able to help!

Was good teen daughter made it.

Very tasty and relatively easy! Will make again for sure. Used Lactaid sour cream for my dairy intolerant crew.

Really simple easy recipe that is fun to make and is a nice addition to any meal. We have even used this to make individual pizzas and everyone can add the toppings that they enjoy. Quick-Easy-Enjoyable comfort food.