Naan on the Ooni

Updated at: Wed, 16 Aug 2023 21:11:54 GMT

Step 1

Add all ingredients to mixer. Mix on low for 1 minute until combined.

Step 2

Cover and rest for 15 minutes

Step 3

Now knead at low speed for 3-4 minutes and then increase the speed and knead for an additional 5 minutes.

Step 4

Cover and let rise in a warm corner of the kitchen for 2-5 hours till it rises and becomes one and a half times the initial volume.

Step 5

Remove on to a flour-dusted surface and divide the dough into 4-6 equal parts.

Step 6

Roll each part into round balls, by sealing all the seams under. Cover the dough balls and let them rest for 30 minutes.

Step 7

After 30 minutes, roll out dough into oval shapes. Use flour liberally to prevent sticking

Step 8

Dust pizza peel with flour and ensure naan doesn’t stick. Place in hot Ooni oven for 30 seconds to 1 minute, turning often. Take out from oven, flip and cook the other side until done.

Step 9

Apply fresh grated garlic and butter immediately and cover under towel.

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